Begin your day with a Southwest Breakfast Bowl that is packed with various ingredients. The Southwest Breakfast Bowl can be served warm to provide the taste of protein-filled beans, fluffy quinoa or rice, tasty vegetables, smooth avocado and tangy salsa combined into one bowl. For a meal that captures the bold flavors of the Southwest and starts your day off with energy and satisfaction, this breakfast bowl is perfect.
Ingredients:
1 cup cooked quinoa
1/2 cup black beans, drained and rinsed
1/2 avocado, sliced
1/4 cup salsa
1/4 cup shredded cheddar cheese
2 eggs
Salt and pepper to taste
Optional toppings: sliced jalapenos, chopped cilantro, lime wedges
Instructions:
In a medium-sized bowl, mix the cooked quinoa with black beans. You can season it with salt and pepper.
Warm up a pan at medium heat proir to cooking eggs to your satisfaction (scrambled, fried or poached).
Separate the quinoa mixture among two bowls then add sliced avocado, salsa and shredded cheddar cheese on top.
Finally, crown each bowl with one cooked egg and any additional toppings as per wish.
Consume the South West breakfast dishes right away.