Enter into the amazing flavor of Fluffy Pancakes, a traditional morning meal dessert for breakfast which guarantees a smooth, light texture with a bit of sweet taste to it. The warm Fluffy Pancakes should be served with maple syrup, fresh berries and whipped cream or any other pancake toppings such as cacao sugar powder, or cinnamon sugar or sugar powder mixed with cottage cheese and grated lemon peels, or peanut butter, and even grated cheese & sour cream in hungarian style. These pancakes will make a nice breakfast or brunch that can please everyone at the table.
Ingredients:
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Instructions:
Combine flour, sugar, baking powder and salt well in a big bowl.
Whisk the milk, egg, melted butter and vanilla extract in another bowl.
Pour the wet into the dry ingredients and stir until just combined. Ensure you don’t over mix to allow lumps that are okay.
Dissolve a few spread or oil on an iron or skillet and intensity it up utilizing medium-high intensity.
For every flapjack, pour around 1/4 cup hitter onto the iron.
Let cook until bubbles structures on top of flapjack then flip over to cook for other 1-2 minutes till brilliant brown.
Changing the intensity depending on the situation rehash with outstanding hitter.
Serve hot along with your number one fixings, for example, maple syrup, natural products new or cream y whipped. Appreciate cushioned flapjacks!