Appreciate nutritious and delightful Quinoa and Dark Bean Salad loaded with protein and lively varieties. Start by cooking quinoa until it’s soft. Allow quinoa to cool to room temperature. This salad is not only delicious. It’s also versatile. Perfect for picnics or potlucks. It can also serve as a healthy lunch option. Enjoy the combination of quinoa and black beans. Savor fresh vegetables in every bite.
Ingredients:
1 cup quinoa
1 can black beans, drained and rinsed
1 red bell pepper, diced
1/2 red onion, finely diced
1/4 cup chopped cilantro
1 lime, juiced
2 tablespoons olive oil
1 teaspoon cumin
Salt and pepper to taste
Instructions:
Prepare quinoa according to package, let it cool down.
Mix with cooked quinoa, black beans, red bell pepper and onion in a big bowl.
Combine lime juice, olive oil, cumin and sprinkle with salt + pepper to a small bowl.
Combine quinoa mixture and pour dressing over top; mix.
Keep it in refrigerator to chill or serve at room temperature. Lunch, here you come with that yummy & healthy quinoa black bean salad!