Get the difference between superb flavors in Prepared Chicken, an immortal dinner that gently offsets harsh pleasantness with delicious chicken and crunchy vegetables. Along these lines, this scrumptious and encouraging dish encapsulates Chinese food that would be reasonable for family supper or unique events.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/4 cup vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 cup pineapple chunks
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tbsp soy sauce
1 tsp garlic powder
1 tsp ginger powder
Salt and pepper to taste
Cooked white rice, for serving
Instructions:
The chicken pieces ought to be covered in cornstarch in an enormous bowl and any over the top sum shaken off.
Then plunge the fowl into the eggs that have been beaten and afterward let them stay.
Heat vegetable oil over medium intensity on a huge skillet.
Cook chicken until they turn golden brown and become fully cooked through, which will take about 5-6 minutes.
Take out the chicken from the pan and leave it there.
Next, add bell peppers, onion, and pineapple to the same skillet. Cook for 5 minutes or until vegetables are tender.
In a small bowl mix ketchup, apple cider vinegar, soy sauce, garlic powder, ginger powder, salt, and pepper together with sugar and whisk them
As well as this pour the sauce over those other ingredients in your skillet so that it can reach boiling point
Stir to coat chicken evenly with sauce; then return it to the pan again
Served over cooked white rice sweet and sour chicken will do.