You will appreciate Cabbage Yogurt Salad, a crisp and creamy dish that can serve as a perfect side or light meal. This salad is made of thin cabbage shreds which provide a crunchy texture and slightly sweet taste. Blend cabbage with yogurt for tangy refreshment. Add zing to it using lemon juice, richness with olive oil, and some salt and pepper to taste. You can also opt for parsley or dill as your preferred fresh herbs to improve flavor and freshness respectively. Mix thoroughly the ingredients until well blended, then place in the refrigerator until chilled. Cabbage Yogurt Salad is a versatile food that goes well with grilled meats, sandwiches, or can be eaten alone during lunch or dinner time as part of healthy meal.
Ingredients:
2 cups shredded cabbage
1 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste
2 tablespoons chopped fresh cilantro
1 small red onion, thinly sliced
1/4 cup sliced almonds
Instructions:
Shredded cabbage and red onion slices are to be mixed in a large bowl.
In another bowl, combine the yogurt, honey, lemon juice, salt, and pepper.
Drizzle over cabbage mixture with yogurt dressing; properly mix them together.
Scattered cilantro and sliced almonds go on top of the salad.
Let it cool for thirty minutes in a refrigerator before serving as salads.
The Cabbage Yogurt can be served as a side dish or as a light lunch. Cheers!