You can be part of Tangy Vinegar Cucumber Salad a zesty and crisp dish that will create one of the best summer treats. The salad contains thin cucumber slices that are known for their crispy texture, while their counterparts in the form of red onions have a bite. Its dressing is vinegar-based with options such as white wine vinegar or apple cider vinegar, a little olive oil, some sugar and salt/ pepper to taste. By mixing cucumbers and onions well in the dressing this can allow flavors to blend. You may also want to add some cut fresh dill or parsley for an extra herbal taste. It’s served chilled as a refreshing side dish or along with grilled meats to keep it light but great for any meal. This type of salad is perfect for picnics, barbecues or just an option when you need something quick and healthy during hot months.
Ingredients:
2 long cucumbers, thinly sliced
1/4 cup white vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup red onion, thinly sliced
1 tablespoon fresh dill, chopped
Instructions:
In a big mixing bowl, mix sliced cucumbers and red onion together.
In another little bowl, whisk vinegar with sugar, salt ad pepper till the sugar and salt have dissolved completely.
Pour mixture on cucumbers and stir until all parts of the cucumber are covered in the vinegar mix.
Place a lid over it then refrigerate for at least 30 minutes to let everything blend together
Top dill pieces onto salad before eating then mix gently.
Enjoy it chilled as an accompaniment or condiment for grilled meats. Have fun with your tangy vinegar cucumber salad!