Enjoy the savory taste of Cheesy Scones, which combine pastry rich in butter with smelted cheese. These are made from flour, butter and baking powder to achieve a light and flaky texture. After that dough is generously mixed with ready cheese (for example, cheddar or Gruyère), it is given a round or wedge shape before baking till it is golden brown. Every bite presents a mouth-watering cheesy explosion, accompanied by scone’s buttery background. When it comes to serving options for breakfasts, brunches or snacks, Cheesy Scones are served best warm with a slab of butter or else some soup alongside as an agreeable indulgence.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
1/2 cup milk
Instructions:
Preheat oven to 400°F (200°C) with a baking sheet lined with parchment paper.
Combine flour, baking powder and salt in a big bowl.
Blend cold butter into the flour mixture until it resembles coarse crumbs using your fingers or a pastry cutter.
Add shredded cheddar cheese and mix well.
Stir milk gradually into the dough as you combine them together.
Turn out dough onto floured surface, knead few times gently for smoothness.
Pat dough into 1 inch thick circle; cut scones out of the dough using a round cutter implement
Bake in preheated oven for 15-20 minutes or until scones are golden brown on top. Remove from oven and set aside to cool slightly before serving warm. Serve hot cheesy scones!