Why not try a No-Bake Peach Cheesecake – so yummy and velvety that it is like eating fresh peaches. Its crust is made of graham cracker crumbs mixed with melted butter, which render the cake crunchy beneath the cheesy cream. Now, the filling which involves whipping some heavy cream into cream cheese, and then adding peach puree or diced peaches gives it a velvety texture. Each serving has slices of fresh peach on its top making it juicy and sweet for garnish thus intensifying the fruitiness in this dessert. It’s perfect for summer picnics or as a light dessert after dinner that you can enjoy with your friends; The No-Bake Peach Cheesecake will be an outstanding choice owing to its creamy structure and delightful peachy flavor.
Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup melted butter
16 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
1 can of peach pie filling
Instructions:
In a large bowl, mix graham cracker crumbs, sugar and melted butter. Put the mixture into a 9-inch springform pan and press it firmly onto the bottom to form a crust. While you are preparing the filling keep it in the fridge.
Then smoothen cream cheese using another mixing bowl. Combine powdered sugar with vanilla extract in it to make a mixture that can be easily taken in by mouth.
Blend whipped cream softly until it is combined totally.
Pour the cream cheese mixture over prepared crust; flatten with spatula.
Keep your cheesecake in refrigerator for at least four hours or overnight until set firm
Finally, apply peach pie filling on top of cheesecake when chilled.
Serve cold after cutting into slices. Enjoy your yummy No-Bake Peach Cheesecake!