Taste the peanut butter pie bites you cannot resist, consisting of small delicacies with creamy peanut butter and rich chocolate crusts. The crunchy chocolate cookie crust of each bite serves as a perfect foundation for the indulgent creamy peanut butter filling. It consists of smooth peanut butter, cream cheese, powdered sugar, and vanilla extract which make it thick and soft. These pieces have a nice mixture of sweet and salty flavors because they are garnished with melted chocolate or roasted peanuts that give them some crunchiness; these mini-pies are ideal for parties or when you simply want to have a taste of both worlds in one serving.
Ingredients:
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 cup semi-sweet chocolate chips
2 tablespoons coconut oil
Instructions:
Combine the peanut butter, powdered sugar, graham cracker crumbs and melted butter in a mixing bowl.
Prepare a baking sheet lined with parchment paper to roll small balls of the peanut butter mix onto it.
Melt chocolate chips and coconut oil in a microwave-safe bowl for 30 seconds at intervals until smooth when stirred well.
Ensure each ball of peanut butter is dipped evenly into the melted chocolate mixture.
Return the chocolate-covered peanut butter balls back on baking sheet lined with parchment paper.
Keep pie bites in refrigerator for minimum 30 minutes to let the chocolate harden.
Serve these delicious morsels as dessert and enjoy!