These are wanton treats that consolidate rich chocolate, gooey caramel and pretzels to give the ideal harmony among sweet and pungent. Beginning with a thick, fudgy chocolate base these brownies are prepared until they accomplish a rich, sodden surface. As you chomp into them, they will be layered with gooey caramel sauce that consolidates both pleasantness and caramel lavishness in equivalent measure. Once prepared by topping them off with crushed pretzels and sprinkling some sea salt on top, one can enjoy a crunchiness in every mouthful of these brownies; it also provides contrast in flavor. Suitable for dessert tables, potlucks or any other occasion where indulgence is a must have, Salted Caramel Pretzel Brownies will keep your taste buds longing for more because of their irresistible combination of flavors and textures.
Ingredients:
1 box of brownie mix
1/2 cup of salted butter
1 cup of sugar
1/2 cup of heavy cream
1 tsp of sea salt
1 cup of crushed pretzels
Instructions:
First, warm your oven up to 350°F, then grease a 9×13 inch baking dish.
Follow the instructions on the box of brownie mix to prepare it and then pour into the greased dish.
In a large saucepan, melt salted butter over low heat. In this stage, add sugar after which stir until dissolved and caramel color occurs
Gradually whisk in the heavy cream and continue cooking until it thickens.
Now, sea salt is stirred in as we pull out caramel from the heat.
Pour the salty caramel over batter time swirling on it with toothpick or knife
Over these brownies also put crushed pretzels.
Bake 25-30 minutes at preheated oven; insert a toothpick into center to test if done; it should come out clean.
Wait for them to cool before cutting into squares and serving: Yummy! Your Sweet & Salty Treats!