Enjoy a luxurious appetizer of Baked Brie with Honey and Pecans, a wonderful amalgamation of smooth cheese, sugary honey and hard nuts. The dish consists of a wheel of brie melted till soft topped with golden honey and sprinkled generously with toasted pecans. Each bit gives the chewer a perfect mixture of flavors and textures, as the gooey cheese blends with the sweet taste of honey and grating sound produced by the nuts.The dish can be grown up at home or served at any event like Halloween parties for kids or adult get together parties. It is garnished with fresh rosemary or thyme for that herby smell. A beautifully warm surface will exhibit crusty bread underneath which is true indication to its elegance. With its irresistible mix of salty and sweet flavors, this is an elegant way to start off your guests’ mealtime.
Ingredients:
1 wheel of Brie cheese
1/4 cup chopped pecans
2 tablespoons honey
Crackers or slices of baguette, for serving
Instructions:
Pre-heat an oven to 350°F (180°C).
Place a wheel of Brie on a baking sheet that is lined with parchment paper.
Score the top rind of the Brie using a sharp knife in a crisscross pattern.
Sprinkle over with chopped pecans.
Drizzle some honey over the pecans.
Bake for about 10-15 minutes, until cheese softens and becomes gooey, in the pre-heated oven.
Take out from oven Baked Brie and leave it to cool for few minutes.
Serve with crackers or slices of baguette for dipping. Enjoy!