Onion and Paprika Style Curds with Toast is a meal that can fulfill a whole family. It consists of creamy curds mixed with caramelized onions and tangy paprika making an incredible spread rich in taste and texture. The cheese is then thickly sprinkled on hot toasted bread offering stiff contrast with the creamed softness. To make it fresh, you may add some freshly chopped parsley or chive herb to give it an aromatic touch. Each bite will ensure a combination of delicate flavors, which Onion and Paprika Style Curds with Toast make them delicious for quick breakfasts or light lunches; hence, it is sure to become a favorite dish for cheese addicts as well as foodies alike.
Ingredients:
1 cup cottage cheese
1 small onion, finely chopped
1 tsp paprika
Salt and pepper to taste
4 slices of bread
Olive oil for toasting
Instructions:
Combine cottage cheese, chopped onion, paprika, salt and pepper in a bowl and stir.
Heat a pan; then cook olive oil in it over medium heat.
Toast the bread slices until they turn golden brown and become crispy on both sides.
Spread the mixture of cottage cheese equally on each toast slice.
If preferred, garnish with little amounts of parsley and sprinkle of paprika.
The Onion and Paprika Style Cottage Cheese Toast can be served as an appetizer. You may enjoy!