Experience the strong flavors of Tartar Beefsteak on Toast – a traditional dish known for its freshness and umami. This delicious meal consists of finely minced beef mixed with onions, capers, mustard and Worcestershire sauce to create a redolent mixture. The tartare is fashioned into a neat cake shape which is placed over lightly toasted bread providing an appealing contrast in texture. These may be garnished with fresh herbs like parsley or chives and served along with some crunchy salad greens or pickles as accompaniments to ensure it gives patrons the taste of gourmet while satisfying their sophisticated needs. It is perfect for anyone who enjoys the meatiness of beef tartare combined with crunchiness from toast either for special occasions or as an impressive starter to any serving.
Ingredients:
1 lb beef tenderloin, finely minced
1 small red onion, finely chopped
2 tbsp capers, chopped
2 tbsp parsley, chopped
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tbsp olive oil
Salt and pepper, to taste
4 slices of bread, toasted
Instructions:
In a mixing bowl, put together ground beef, minced onion, capers, Dijon mustard, parsley, Worcestershire sauce, olive oil, salt and pepper. Blend them well.
Taste in case there is any need for correcting the seasoning.
Divide the mixture into 4 equal parts and form each part into a patty shape.
Heat non-stick skillet to medium-high heat. Place the beef patties on it and cook for 3-4 minutes per side or until you reach your preferred doneness level.
While beef patties are cooking in the above step toast bread slices to golden brown.
Place one of these beef patties on each slice of toast and serve it as an appetizer while still hot. Enjoy!