Treat your palate with Bavarian Iced Coffee, a comfort of German tradition with the burst of cold coffee Kick. This wonderful dual-flavor drink is founded on perfectly-made, velvety coffee that is served iced to present you with a rejuvenating taste. The luxurious texture and sweet taste are achieved by adding Bavarian cream to the filling which softens the taste of strong coffee. The Bavarian Iced Coffee is even more royally soaked with a dusting of cocoa powder or a grating of chocolate curls to add that extra regal touch to this drink and enjoy this royal brew on hot summer afternoon or occasions when there is the urge for a rich, creamy coffee.
Ingredients:
1 cup brewed strong coffee
1/4 cup sweetened condensed milk
1/4 cup half-and-half or heavy cream
1/2 tsp vanilla extract
Whipped cream for topping
Ground cinnamon or cocoa powder for garnish
Instructions:
Next, in a small bowl whisk together the sweetened condensed milk, half-and-half or heavy cream and vanilla extract.
After brewing, the coffee ought to be poured into a heatproof glass/mug so it cools for a couple of minutes.
After the coffee has cooled for a few minutes, begin to slowly pour the milk mixture over the coffee while stirring.
Throw in a few ice cubes to allow the group of coffee to cool quickly.
Lastly, sprinkle on top of the serving with a spoonful of whipped cream and then with ground cinnamon or cocoa powder.
Enjoy your Bavarian Iced Coffee while still hot and your day is made!