Caramel Macchiato – savor the taste of indulgence; it is a luxurious coffee drink that combines rich espresso and velvety milk with caramel syrup to give you a pleasing balance between sweetness and strong coffee flavor. This iconic drink starts with freshly brewed espresso poured over steamed milk, giving it a smooth, creamy texture. The layers are swirled by dropping some caramel syrup into them, which makes a tasty sweet contrast against the intensity of the espresso. With frothed milk put on top along with an extra drizzle of caramel as finishing touches, Caramel Macchiato is served in tall glasses that allow for its lovely layers to be seen. This beverage is perfect for a sweet tooth or anyone who cannot do without coffee especially during morning hours as well as afternoon tea breaks thus ensuring that one does not miss out on either pleasure.
Ingredients:
1 shot of espresso
1 cup of milk
2 tablespoons of caramel syrup
Whipped cream (optional)
Caramel sauce for drizzling (optional)
Instructions:
Start by choosing your desired method to brew a shot of espresso.
Heat the milk in a saucepan or a milk frother until it’s hot and creamy.
Pour the caramel syrup into the bottom part of the mug.
Pour the hot espresso on top of this caramel syrup.
Lastly, pour the foamy milk gently over the coffee so that it is layered.
Add whipped cream and drizzle with caramel sauce if you wish.
Enjoy your own delectable home-made Caramel Macchiato!