Savor the beauty of a Classic Cappuccino, a splendid invention of the Italian culture that guarantees the luxurious taste and smoothness of the coffee. This favorite among the people starts from a strong and richly aromatic espresso shot which is brewed to the optimum to release its complex fragrance. Recently, steamed milk is flooded into the espresso portion in equal proportions, which gives the milk a creamy appearance together with enhancing the strength of the coffee. Further complimented with a spoonful of foamed milk, the cappuccino has a creamy froth on the top of it. Relished in a warm cup and presented to the user in a very comforting manner, a Classic Cappuccino is not merely a beverage but a treat, a joy which one could enjoy anytime during the day.
Ingredients:
1 shot of espresso
1/3 cup of steamed milk
1/3 cup of frothed milk
Cinnamon or cocoa powder (optional, for garnish)
Instructions:
Pull a shot of espresso through your espresso machine.
Using a milk frother or a steam wand in anther container, heat the milk to create a creamy froth.
After that, start pouring the espresso into a cup.
Slowly pour the steamed milk on the espresso completing the glass and using a spoon to hold back the froth.
As we get to the final stage of preparation pour the frothed milk on the steamed milk.
In the end, they needed to add the remaining cinnamon or cocoa powder on top for garnishing.
Consumed hot, here is your tasty cappuccino!