Cool down with the help of Ice Cream with Fruit Mix, is a delicious dessert which consist of rich ice cream with the addition of fresh fruits. This dessert complements a scoop or two of ice cream; plain or chocolate or a fruity sorbet, sprinkled with fresh cut fruits of your choice. Slices of strawberries, fresh blueberries, pieces of pineapple along with some bananas or kiwi, perhaps, were placed on the creamy base. Every spoonful is a combination of creaminess of the ice cream and the crunchiness of the fruits. Ideal for the use on a hot summer day or as a desert after the meal, Ice Cream with Fruit Mix is guaranteed to make you forget about food craving in the brushing of its taste and approach of fruity freshness.
Ingredients:
2 cups of heavy cream
1 cup of whole milk
1/2 cup of sugar
1 teaspoon of vanilla extract
Assorted fresh fruits (such as strawberries, blueberries, bananas, mangoes, etc.)
Instructions:
Whisk heavy cream, whole milk, sugar, and vanilla in a large bowl. Stir for a few minutes until the sugar has dissolved into the other ingredients.
Transfer the mixture to an ice cream maker and freeze the mixture at the recommended stages to acquire a soft-serve texture.
When the ice cream is mixing, it is best to ready the fruits for use by washing them, removing skin if necessary, and slicing them into small cubes.
When the ice cream is fully prepared, transfer the mixture into a larger bowl and then gently mix in the fruits of your choice.
Lightly cover the container with aluminum foil or plastic wrap before putting it in the freezer for at least 4 hours or until frozen.
Spoon the fruity ice cream mix into bowls or cones and let sit for no more than 5-10 minutes before serving.