Pea Stew with Roast Pork Chop – Dive into a delicious stew to taste and comfort your soul. Well, Moist & perfectly seasoned pork chops oven baked to a golden brown and and served on top of: yes you guessed it!, tender peas. Perfectly cooked sweet peas simmered with fresh herbs, a hint of garlic and onion – this pea stew is one to remember. The result is a perfect marriage of meat that falls apart and stew with bite, rich enough to hold reality at bay. This recipe is one hell of crowd-pleaser whom you can make with love for a family dinner, or in between date night. Delicious with crusty bread or creamy mashed for a rich and satisfying meal.
Ingredients:
2 pork chops
Salt and pepper to taste
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup frozen peas
1 teaspoon thyme
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Instructions:
Preheat your broiler to 375°F (190°C).
Season the pork slashes with salt and pepper on the two sides.
In an enormous stove safe skillet, heat the olive oil over medium-high intensity. Singe the pork slashes for 2-3 minutes on each side until carmelized.
Eliminate the pork slashes from the skillet and put them away.
In a similar skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until relaxed.
Add the chicken stock, frozen peas, thyme, paprika, and cayenne pepper to the skillet. Mix to consolidate.
Return the pork slashes to the skillet, nestling them into the pea blend.
Cover the skillet with a top or thwart and prepare in the preheated stove for 20-25 minutes, or until the pork slashes are cooked through.
Serve the pea stew with cook pork cleaves hot, decorated with new thyme or parsley. Appreciate!