Enjoy the tasty Garlic Butter Shrimp Pasta that is prepared by combining delicate shrimp with garlic butter sauce. If desired, serve the Garlic Butter Shrimp Pasta while hot garnishing with additional parsley and grated Parmesan cheese. The dish is ideal for a fast and satisfying meal that highlights the taste of garlic, butter and juicy shrimp on soft linguine pasta.
Ingredients:
1 pound of shrimp, peeled and deveined
8 oz of spaghetti
4 cloves of garlic, minced
1/4 cup of butter
1/4 cup of white wine
1/4 cup of chicken broth
1/4 cup of heavy cream
Salt and pepper to taste
Parmesan cheese, for garnish
Fresh parsley, chopped, for garnish
Instructions:
Put the spaghetti to boil according to the instructions on the packet then drain.
In a big frying pan, melt butter on medium heat. Add chopped garlic and cook for 1-2 minutes until it starts smelling good.
Now put in shrimps in the frying pan and turn them on both sides till they become pink and cooked through. Remove them from the pan.
Scraping bits from bottom of pan, deglaze with white wine. Allow the wine to cook off for 2-3 minutes.
Into a skillet, pour chicken broth and heavy cream stirring gently. Let mixture simmer for 5-7 minutes becoming slightly thickened.
And once again put already boiled spaghetti and shrimp back into a skillet while mixing everything together with sauce, coat it well. Add salt and pepper as you require it
There you have garlic butter shrimp pasta served hot that has been garnished with Parmesan cheese as well as parsley freshly chopped. Enjoy your meal!