Satisfy your stomach with a bowl of Potato Puree with Fried Meatballs, a perfect meal to have during dinner. This dish contains a main ingredient which is potato puree, made from boiling potatoes, butter, and milk to make it creamy. The potatoes in their natural preparation are complemented by tender meatballs that are cooked to perfection with crispy outer layers and tender inside, this give a salty feel which blend the taste of the potatoes. The bite that is created encompasses the creamy texture of the puree mixed with luscious taste of the meatballs and therefore provides a very satisfying way of consuming ones food. Probably served with fresh parsley or chives, Potato Puree with Fried Meatballs will become the best dish for a family dinner or for having dinner after work.
Ingredients:
4 medium potatoes, peeled and chopped
1/2 cup milk
Salt and pepper to taste
1 lb ground beef
1 small onion, diced
1/4 cup breadcrumbs
1 egg
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
2 tbsp olive oil
Instructions:
Boil water in a large pot. Put the chopped potatoes and simmer until done for about 15-20 minutes. Discard the water and place the potatoes back into the pot.
Pour the milk, salt and pepper into the pot with the potatoes. When the potatoes are cooked, mash them until the mixture is smooth and creamy. undefined
In a large mixing bowl, mix the ground beef, chopped onion, bread crumbs, egg, parsley, garlic, salt, and pepper. undefined
Divide the meat mixture into small round balls or meatballs.
Warm a skillet over medium heat and add olive oil. Finally, incorporate the meatballs and stir fry for about 10-12 minutes until all the sides turn brown and the meat is thoroughly cooked.
Ladle the potato puree onto plates and place the fried meatballs on top of it.