Chef Scroll – food and drink recipes
Pea Stew with Roast Pork Chop – Dive into a delicious stew to taste and comfort your soul. Well, Moist & perfectly seasoned pork chops oven baked to a golden brown and and served on top of: yes you guessed it!, tender peas. Perfectly cooked sweet peas simmered with fresh herbs, a hint of garlic […]
Enjoy this Pork Stew with Pasta ideal for the cold weather that is loaded with great flavors. Soft meat that is marinated in the succulent juices is low boiled in desired amount of the salted water with such additions as herbs, garlic, onion and etc. From the stew, you get a complex stock and the […]
A breaded and deep-fried pork cutlet characterizes the common Japanese cuisine of Pork Tonkatsu. The dish is typically made from pork loin or tenderloin which is seasoned, dusted with flour, dipped in beaten egg and rolled in panko crumbs before it is fried until golden brown. The outcome is a juicy, tender cutlet with a […]