Tag: tonkatsu

Dinner

Pork Tonkatsu

A breaded and deep-fried pork cutlet characterizes the common Japanese cuisine of Pork Tonkatsu. The dish is typically made from pork loin or tenderloin which is seasoned, dusted with flour, dipped in beaten egg and rolled in panko crumbs before it is fried until golden brown. The outcome is a juicy, tender cutlet with a […]